42901 saute caramelized balsamic dijon Recipes

balsamic vinegar, brown sugar, dijon mustard, halibut (each about 1 in. thick and 5 to 6 oz.), olive oil, salt and pepper

balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes

all-purpose light piecrust dough, dijon mustard, extra-virgin olive oil, divided, sliced spanish onion (about 1 3/4 lb), sugar, water, divided, diced canadian bacon, chopped fresh flat-leaf parsley, freshly ground black pepper, divided, kosher salt, fresh lemon juice, dried sage leaves, ground whole nutmeg, unsalted butter, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, shredded jarlsberg cheese

balsamic vinegar, fresh lemon juice, dijon mustard, garlic, crushed, olive oil, honey , to taste, salt and pepper

balsamic vinegar, extra virgin olive oil, dijon mustard, caster sugar, salt and pepper, splash lemon juice

balsamic vinegar, dijon mustard, olive oil, salt and pepper

balsamic vinegar, ketchup, worchestershire sauce, brown sugar, dijon mustard, garlic, salt & pepper

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

dijon mustard, balsamic vinegar, garlic clove, minced, sugar, spring greens or 6 cups fresh mesclun mix, deli roast beef, diagonally sliced, red bell pepper, seeded and cut into thin strips, blue cheese, crumbled, alfalfa sprouts

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, ketchup, brown sugar, garlic clove, minced, worchestershire sauce, dijon mustard, salt, freshly ground pepper

balsamic vinegar, minced green onions, minced fresh parsley or 2 tsp dried parsley flakes, minced fresh or 1 tsp dried tarragon, dijon mustard, olive oil, water, pepper, garlic cloves, minced

balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil

balsamic vinegar, black pepper , to taste, dijon mustard, fresh basil, chopped, fresh lemon juice, olive oil, shallots, chopped

dijon mustard, balsamic vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.