24 sausage with sauerkraut onion and green pepper Recipes

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

lean pork, diced in 1 inch cubes, chicken breast, diced in 1 inch cubes, polish sausage, cut in 1/2 inch pieces, garlic, crushed and chopped finely, olive oil, onion, chopped finely, green onion, chopped finely, sauerkraut, drained ,rinced and chopped finely, paprika, black pepper, salt, onion powder, mushroom soup, chicken broth, cornstarch (for thickening if desired), cooked gnocchi or broad egg noodle

potatoes thickly sliced, cider vinegar, vegetable oil, water, pepper, diced tart red apples, polish sausage sliced, sauerkraut rinsed and thoroughly dried, sliced green onions, chopped parsley, salt