195061 sausage vegetable baked ziti Recipes

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

butter, all-purpose flour, milk, scalded, nutmeg, salt, pepper, grated gruyere cheese, grated fontina, grated parmesan cheese, ziti pasta or 1 lb penne, grated mozzarella cheese

frozen chopped spinach, eggs, beaten, ricotta cheese, pepper, grated parmesan cheese, ziti pasta , pasta-cooked, pasta sauce, oregano, shredded mozzarella cheese

ziti pasta, ricotta cheese, mozzarella cheese, shredded, pasta sauce

ziti pasta (penne and rigato will also work), pasta sauce, shredded mozzarella cheese, louis rich cooked chicken breasts, sliced (or other brand )

dried ziti pasta, ground beef, onion, chopped very fine, garlic cloves (like so i use 3), your favorite spaghetti sauce, dry red wine, dried basil, dried oregano, shredded mozzarella cheese

butter buds, liquid, onion, finely chopped, garlic, minced, italian tomatoes , plus, italian tomatoes, tomato paste, sugar, oregano, basil, pepper, ziti pasta, parsley, ricotta cheese, mozzarella cheese, parmesan cheese, egg beaters egg substitute, parsley, pepper

table salt, ziti pasta (or other short , tubular pasta), olive oil, garlic cloves (minced or pressed through garlic press), crushed tomatoes, fresh basil, coarsely chopped, ground black pepper, mozzarella cheese, shredded , about 2 cups, parmesan cheese, grated , about 1/2 cup

ziti pasta, onion, diced, extra virgin olive oil, garlic cloves, minced, tomatoes, basil leaves , torn, butter, flour, milk, bay leaf, mozzarella cheese, parmesan cheese, fresh nutmeg, salt and pepper

ricotta cheese, ziti pasta, marinara sauce, parsley, mozzarella cheese, shredded, parmesan cheese, grated

whole grain ziti pasta or 1/2 lb spiral shaped pasta or 1/2 lb shell pasta, tomato sauce, low-fat ricotta cheese, sliced low fat mozzarella

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

ziti pasta, olive oil, onion, diced, minced garlic cloves, ricotta cheese, grated parmesan cheese, crushed tomatoes (for this recipe i use cento tomatoes), salt, bay leaf, fresh black pepper, grated mozzarella cheese, store bought pesto sauce

ziti pasta, uncooked, spaghetti sauce, part-skim ricotta cheese, shredded part-skim mozzarella cheese

eggplant, cubed, red onion, cubed, yellow peppers, chopped, olive oil, salt, olive oil, onion, finely chopped, garlic, minced, crushed red pepper flakes, crushed fennel seed, canned crushed tomatoes, salt, fresh ground pepper, sugar, thyme, parsley, chopped, ziti pasta , cooked according to directions on package, frozen chopped spinach, chopped, shredded mozzarella cheese

dried ziti pasta (about 1 cup), lean ground beef, onion, chopped, diced tomatoes, undrained, nonfat beef broth, tomato paste, oregano, garlic cloves, minced, frozen green beans, thawed (about 8 oz), shredded fat free mozzarella cheese, shredded parmesan cheese

ziti pasta, uncooked, your favorite spaghetti sauce (we prefer the canned hunt s traditional flavor - cheap too!), sliced fresh mushrooms (can use 2 cans stems & pieces if you don tsp have fresh), part-skim ricotta cheese, parmesan cheese, grated or shredded, shredded mozzarella cheese, provolone cheese

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided