29 sausage spinach shells sauce Recipes

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

manicotti shells, butter, cubed, all-purpose flour, milk, grated parmesan cheese, johnsonville mild ground italian sausage, cubed cooked chicken or turkey, frozen chopped spinach, thawed and squeezed dry, eggs, lightly beaten, shredded part-skim mozzarella cheese, spaghetti sauce, minced fresh parsley

pasta shell, links italian sausage, cut into bite size pieces (i used chicken mozzarella sausage from sam s club), fresh spinach (i imagine frozen would work just as well too), diced tomatoes, rose wine (or whatever you prefer), cream cheese, italian cheese blend, dried basil, garlic powder

pasta shells , cooked al dente, ground sausage, frozen chopped spinach, drained, cream cheese, mozzarella cheese, shredded, spaghetti sauce, onion, diced

frozen, chopped spinach, italian sausage (or you can use ground round)., cream cheese, softened, onions, fresh grated parmesan (it makes a world of difference)., salt & pepper, jumbo eggs, jumbo pasta shells, tomato sauce (your own or ready made ).

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto

water, tomato paste, sugar, worcestershire sauce, ground beef or johnsonville mild ground italian sausage, garlic clove, minced, fresh spinach, grated parmesan cheese, half-and-half cream, egg, lightly beaten, dried parsley flakes, salt and pepper to taste, manicotti shells, cooked and drained, butter, all-purpose flour, salt, milk