6 sausage rye stuffing Recipes

  • Rye Stuffing with Italian Sausage, Pears, and Chestnuts
    olive oil, italian sausage, squeezed from casing and
    7 More
    olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves
    9 ingredients
  • Sausage, Apple and Rye-Bread Stuffing
    light rye bread slices (about 1 lb) and
    8 More
    light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth
    9 ingredients
  • Rye Bread Stuffing
    day-old light rye bread, cubed and
    16 More
    day-old light rye bread, cubed, day-old dark rye bread, cubed, sage flavored sausage , jimmy dean brand recommended, onions, chopped, cooking apples, peeled and chopped, celery, chopped, garlic cloves, minced, butter or 1/2 cup margarine, salted mixed nuts, chopped (optional), dried parsley flakes, salt, dried thyme, rubbed sage, dried rosemary, crushed, pepper, ground nutmeg, chicken broth
    31 min, 17 ingredients
  • Country Style Stuffing
    rye bread, 1/2 cubes, whole wheat bread, 1/2 cubes and
    13 More
    rye bread, 1/2 cubes, whole wheat bread, 1/2 cubes, breakfast sausage, mushrooms, chopped (baby bellas hold up wonderfully), onion, chopped, rips of celery, chopped, butter, granny smith apples, cored, seeded, diced (peeling optional), garlic, minced, fresh thyme, minced, fresh sage, minced, chicken broth, salt (or to taste), black pepper (or to taste), eggs, beaten
    1 hour 30 min, 15 ingredients




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