49 sausage kabobs Recipes

sugar, cornstarch, cranberry juice, cider vinegar, soy sauce, johnsonville polish kielbasa sausage or 1 lb smoked polish sausage, cut into 1-1/2-inch pieces, tart apples, cut into wedges, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces

unsweetened pineapple juice, cider vinegar, canola oil, sugar, soy sauce, garlic powder, lemom pepper seasoning, boneless skinless chicken breasts, cut into 1 inch cubes, smoked kielbasa or 1 lb polish sausage, thickly sliced, pineapple chunks, drained, green peppers, quartered, grape tomatoes, red onions, quartered

dark brown sugar, dijon mustard, hot pepper sauce (to taste), curry powder, shrimp, peeled and deveined but tails left on, kielbasa , halved lengthwise and cut into 1-inch thick pieces, yellow onion , cut into eighths then separated into 2-layer pieces, bell pepper, cut into 1-inch squares (color of your choice)

olive oil, garlic cloves, crushed, dried oregano, salt, pepper, onions, bell peppers, any colors, kielbasa

al fresco sweet apple chicken sausage, fresh pineapple, red onion, green bellpepper, orange bell pepper, grape tomatoes, salt, pepper

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter

red potatoes, water, honey, dijon mustard, grated orange peel, reduced-fat turkey kielbasa, sliced 1/2 inch thick, yellow summer squash, sliced 1/2 inch thick, zucchini, sliced 1/2 inch thick