27 sausage and pizza pie Recipes

  • Turkey Sausage Pie
    refrigerated pizza dough, olive oil and
    4 More
    refrigerated pizza dough, olive oil, turkey sausage links, without casings, onion, diced, green bell pepper, diced, tomato sauce
    35 min, 6 ingredients
  • Miss American Pie
    tomato sauce and
    17 More
    tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)
    31 min, 18 ingredients
  • (Make-Ahead) Flaky Sausage Foldovers (Make-Ahead) Flaky Sausage Foldovers
    bulk hot pork sausage, garlic powder, pizza sauce and
    2 More
    bulk hot pork sausage, garlic powder, pizza sauce, refrigerated pie crusts , softened as directed on box, egg, beaten
    40 min, 5 ingredients
  • Deep Dish Pizza Pot Pie Deep Dish Pizza Pot Pie
    italian sausage, casing removed, garlic cloves, minced and
    12 More
    italian sausage, casing removed, garlic cloves, minced, fennel seed, dry oregano leaves, dried red pepper flakes, pepper, roma tomatoes, seeded and chopped, shredded mozzarella cheese, eggs, slightly beaten, shredded or grated parmesan cheese, pie crust, very thinly sliced prosciutto (or lean ham), ricotta cheese, fresh basil leaves
    1 hour , 14 ingredients
  • Piecrust-Topped Pizza Pot Pie Piecrust-Topped Pizza Pot Pie
    mild italian sausage, casings removed, onion, chopped and
    7 More
    mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated piecrusts, shredded italian five-cheese blend
    45 min, 10 ingredients




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