7 sausage and mushroom phyllo Recipes

bulk italian sausage, sliced fresh mushrooms, red onion, chopped, garlic cloves, minced, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, frozen chopped spinach, thawed and squeezed dry, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, sheets phyllo dough (14 inches x 9 inches), butter, melted, egg, water

shallots, finely diced, garlic, minced, lil olive oil, dried pepper flakes, fresh spinach leaves , torn into small pieces, portabello mushrooms, diced, ground italian sausage (i used hot), mascarpone cheese (can sub cream cheese, if desired), fresh grated parmesan , asiago or romano cheese, fresh ground pepper, phyllo cups

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

frozen phyllo pastry sheets, thawed, melted butter, ricotta cheese, shredded monterey jack cheese (or cheddar), bulk sausage, butter or 1 tbsp margarine, sliced mushrooms, onion, chopped, green onions, chopped (for color ), red bell pepper, chopped, eggs, tabasco sauce, salt & pepper

olive oil, cremini mushrooms, finely chopped, onion, finely chopped, salt, hot italian turkey sausage, casings removed and crumbled, reduced-fat cream cheese (neufchatel), at room temperature, reduced-fat shredded cheddar, by 14-inch) sheets phyllo dough