24 sausage alla Recipes
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italian sausage (take off skins and loosen until like gro... and7 Moreitalian sausage (take off skins and loosen until like ground meat), tomato sauce (like barilla tomato and basil sauce), chicken broth, peas (fresh, canned or frozen ), heavy cream, rigatoni pasta, salt and pepper, grated parmigiano (optional)40 min, 8 ingredients
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Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients -
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Stuffed Pasta, Sorrentine Style: Cannelloni alla Sorrentina (Mario Batali)
extra-virgin olive oil, red onion, cut into 1/4-inch dice and15 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil4 hour 10 min, 17 ingredients
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