7 sauerkraut prunes Recipes
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sauerkraut, chopped, chicken broth, black peppercorns and12 Moresauerkraut, chopped, chicken broth, black peppercorns, bay leaves, salt to taste, dried forest mushroom blend, hungarian style dry paprika sausage, smoked ham, chopped pitted prunes, vegetable oil, onion, finely chopped, all-purpose flour, sweet hungarian paprika, water, sour cream2 hour 15 min, 15 ingredients
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dried mushrooms (preferrably porcini), chopped and16 Moredried mushrooms (preferrably porcini), chopped, dried prunes, lean boneless pork, cubed, lean chuck steak, cubed, kielbasa, cubed, flour, onions, sliced, olive oil, sherry wine, sauerkraut, well rinsed, fire roasted tomatoes, cinnamon, dried dill, beef stock (low sodium ), black pepper to taste, fresh parsely, chopped, for garnish17 ingredients
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flour, egg yolk, oil, water, salt, different fillings and27 Moreflour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half33 ingredients
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Sausages and Pork Chops Baked with Fruited Sauerkrautsauerkraut, drained, bacon slices, chopped and9 Moresauerkraut, drained, bacon slices, chopped, pork loin chops (each about 1 1/4 inches thick ), assorted fully cooked sausages (such as bratwurst and knockwurst), chopped onions, chopped carrots, canned chicken broth, dry white wine, quartered dried apricots (about 3 oz), quartered prunes (about 3 1/2 oz), assorted mustards11 ingredients
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Bigos Polish Hunters Stewpitted prunes, dried porcini mushrooms, boiling water and16 Morepitted prunes, dried porcini mushrooms, boiling water, onion, chopped, head fresh cabbage, chopped, baby carrots halved, parsnips, sweet/tart apple cored and cubed into 1/2 inch pieces, sauerkraut, rinsed well and drained use fresh not canned, smoked polish sausage , cut into 1-inch pieces, cooked fresh italian sweet sausage , cut into 1-inch pieces, fresh rabbit cleaned and quartered with giblets, chicken quartered with giblets, smoked bacon , cut into 1/4-inch pieces, tomatoes, peeled and chopped, dry red wine , preferably madeira, bay leaves, fresh ground salt and black pepper to taste, bacon drippings19 ingredients
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