180 sauce sweet hot italian sausage Recipes

johnsonville mild ground italian sausage, sweet yellow pepper, diced, sweet red pepper, diced, canola oil, garlic cloves, minced, crushed tomatoes, hot chili beans, chili sauce, chili powder, ground cumin, sour cream , optional

cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)

vegetable oil, skinless, boneless turkey thigh meat, trimmed and cut into 1-inch pieces, hot italian-style turkey sausage links, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, peeled cubed sweet potato, dried thyme, dried oregano, chicken broth, diced tomatoes, bay leaf, hot pepper sauce

dried ancho chiles - chopped, stemmed and seeded, water, white wine vinegar, hot italian sausage, casings removed, ground beef, white onion, diced, red onion, diced, sweet onion, diced, diced celery, diced carrots, garlic, sliced, salt, black pepper, tomato paste, dry red wine, diced tomatoes, worcestershire sauce, hot pepper sauce, chili powder, ground cumin, chopped fresh parsley, honey, kidney beans, drained, pinto beans, drained

extra virgin olive oil, onion, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, lean ground beef or 1/2 lb sweet italian sausage link, removed from casing, sliced zucchini, chopped peeled and seeded tomato, dried oregano, lightly crushed, dried basil, lightly crushed, tabasco sauce or 1 dash other hot pepper sauce, salt & freshly ground black pepper, shredded sharp cheddar cheese (about 4 oz) (optional), freshly grated parmesan cheese (optional)

johnsonville italian all natural ground sausage (mild, sweet or hot ), mozzarella cheese, ricotta cheese, pizza sauce, pita pockets, cut in half, olive oil, pizza sauce, for dipping

new potatoes, cut in half if large, green beans, sweet red pepper, sliced into short , thin strips, diced red onion, italian sausage (mild or hot ), dijon mustard, honey, lemon , juice of, red wine vinegar, garlic clove, minced, worcestershire sauce, olive oil

bowtie pasta, olive oil, sweet or hot (your choice) italian sausage, casings removed and crumbled, crushed red pepper flakes, garlic, minced, diced onion, italian-style plum tomatoes (28 oz) drained and coarsely chopped, heavy cream or half & half, salt, minced fresh basil

frozen large round cheese ravioli, ground beef, sweet italian sausage link, casings removed, crumbled (we use hot sausage), onion, chopped, garlic clove, minced, pepper, marinara sauce (or your favorite homemade sauce), red wine, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley, divided

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese

extra virgin olive oil, italian sausage, casings removed (sweet or hot ), onion, chopped, garlic cloves, minced, jumbo pasta shells, marinara sauce (your favorite brand ), frozen chopped spinach, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, salt, italian spices (rub between fingers to waken flavors), garlic powder, freshly grated parmesan cheese, crushed red pepper flakes (to taste) (optional)

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

grain and wild rice blend (uncle ben s), links hot italian turkey sausage (each link should be 4 oz.), chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, cubed peeled sweet potatoes, dried thyme, dried oregano, fat-free chicken broth, diced tomatoes with green pepper and onion, undrained, bay leaf, chopped cooked turkey (dark meat is prefered), hot sauce

grain and wild rice mix (such as uncle ben s), links hot turkey italian sausage, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, cubed peeled sweet potato, dried thyme, dried oregano, fat-free , less-sodium chicken broth, diced tomatoes with green pepper and onion, undrained, bay leaf, chopped cooked dark-meat turkey, hot sauce

seasoned dry bread crumbs, ground beef, cooked bacon (cut into 1/8-inch dice ), sweet italian sausage (casing removed ), eggs, lightly beaten, monterey jack cheese, grated, italian parsley, finely chopped, extra virgin olive oil, salt, fresh ground pepper, red bell pepper (stems and seeds removed and cut into 1/8-inch wide strips), monterey jack cheese, grated, canned tomato sauce, hot cooked rice, sheets reynolds wrap foil (15-18 inches long)

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

texas sweet onions (4 inches in diameter each) or 4 vidalia onions (4 inches in diameter each), chorizo sausages or 4 oz bulk hot italian sausage, lean ground beef, salt, pepper, muenster cheese (1 oz each) or 4 slices gruyere cheese (1 oz each) or 4 slices mexican goat cheese (1 oz each), picante sauce, guacamole

johnsonville mild italian sausage links links, fresh broccoli florets, chopped onion, chopped celery, chopped sweet red pepper, canola oil, water, barbecue sauce, onion soup mix, dried thyme, salt, pepper, hot cooked noodles or rice