5 sauce saudi Recipes

whole chicken, cut into 8 pieces, basmati rice, washed and rinsed, sunflower oil, bay leaves, chicken bouillon cube, onion, diced, garlic cloves, diced, green cardamom pods, whole, cinnamon sticks, black limes, cumin, coriander, salt, pepper, ginger, cardamom, ground, tomato sauce, hard-boiled eggs (optional), pine nuts and raisins (optional)

boneless skinless chicken breasts, pounded thin, sea salt, fresh ground pepper, olive oil, white basmati rice, chicken stock (i use just a little less for what i find perfect rice), middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), kabsa spices (saudi kabsa spice mix), turmeric, salt, canned tomato puree (or basic nomato sauce (tomato free tomato sauce) to be tomato free), tomato paste (none if you are tomato free), salt, fresh ground pepper, olive oil, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), ground cumin, tahini, garlic cloves, crushed, chicken stock , if needed (or water)

shrimp, fresh shelled (i like the jumbos ), french style green bean, onion, thinly sliced, olive oil or 2 tbsp sesame oil, is best, tomato sauce, salt, ground coriander, ground cinnamon, ground cumin, pepper , to taste, tomatoes, cut into thin wedges

elbow macaroni, onion, thinly sliced, butter, water, tomato paste, almonds, finely chopped, dried shrimp, chopped, salt, ground cinnamon, ground ginger, fennel seed, tomato, cut up, egg, hard boiled and sliced, lemon, cut into wedges, parsley