4 sauce rib martha Recipes

canola oil, red bell pepper , ribs and seeds removed, cut into thin strips, soy sauce, center-cut beef tenderloin or 1 lb sirloin, cut into 8 slices, coarse salt and pepper, scallions, trimmed , sliced very thinly lengthwise, and cut into 2-inch pieces, rice vinegar, sugar

white bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )

freshly grated horseradish (or 3 tbsp store bought ), salt and pepper, lemon , juice of, heavy cream , whipped to soft peaks