469 sauce ginger dressing Recipes

silken tofu, light miso, rice vinegar, chopped scallion, grated gingerroot, orange juice, soy sauce, brown sugar, dark sesame oil

rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted, pineapple juice, dried ginger, garlic powder, black pepper

garlic cloves, fresh ginger (about the size of a garlic clove), soy sauce, red wine vinegar, sugar, drops sesame oil, water

soba noodles, carrot, peeled and finely chopped, edamame (frozen are fine), soy sauce, lime , juice of, miso (white or light ), mirin or 1 tsp sugar, to taste, spinach, fresh washed and trimmed, scallion, chopped, salt and pepper, to taste, ginger, freshly grated

peanut butter ( i think about 3 tbsp) i may have added more after mixing, combination of sesame oil and olive oil ( guessing several tbsp), teriyaki sauce or soy (whatever floats your boat), toasted sesame ginger seasoning (this is made by victoria gormet...i get it at marshalls discount store but it can be ordered online), tiny splash of champagne vinager (use whatever you like maybe rice wine vinager, i just bought this 1 and wanted to try it), garlic minced, green onion chopped and minced, this is a starting point just add more stuff till you get it like you like it .

tahini (sesame paste), olive oil, water, tamari (dark soy sauce), red wine vinegar, lemon juice, minced fresh ginger root, garlic, pressed, black pepper to taste

salad oil, sesame seed, minced fresh ginger, minced garlic, minced fresh red jalapeno or serrano chili (or 1/4 to 1/2 tsp hot chili flakes), rice vinegar, soy sauce, sugar, hot or cool cooked fresh beans

smooth old-fashioned peanut butter, freshly brewed black tea, room temperature, orange juice, oriental sesame oil, honey, soy sauce, rice vinegar, minced peeled fresh ginger, grated orange peel, garlic cloves, minced, minced canned chipotle chilies

tahini (or combination of the two) or 4 tbsp crunchy peanut butter (or combination of the two), soy sauce, vinegar, hot red hot pepper oil, cayenne pepper, sugar, toasted sesame oil, corn oil or 2 tbsp sunflower oil or 2 tbsp vegetable oil, ginger, minced, garlic, minced, scallion, minced, white wine, hot mustard (optional), salt, broth (chicken or vegetable)

red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice

coleslaw mix (with carrots and red cabbage), scallion, trimmed, sliced thinly, red onion, halved, sliced thin, soy sauce, lemon , juice of, mayonnaise, grated fresh ginger, cider vinegar (or white or rice vinegar), dark brown sugar, dark sesame oil, sesame seeds (optional), fresh ground black pepper (recipe calls for 20 grinds!)

peeled, chopped tomato, soy sauce, drained, crushed pineapple, sugar, chopped red bell pepper, chopped green onion, minced garlic, fresh lemon juice, grated fresh ginger, rice wine vinegar, sesame oil, arrowroot (or 1 1/2 tsp cornstarch), plain low-fat yogurt, creamy peanut butter, assorted fresh veggies (such as zucchini, carrots, red/green peppers, pea pods, sugar-snap peas)

lemon juice, fresh ginger, garlic, oil, tamari or soy sauce

rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise

soybean oil, white vinegar, tomato paste, soy sauce, can use lite, msg (optional), salt, fresh ginger, finely diced, celery, sliced, onion , coarsely choppes

fresh orange juice, seasoned rice vinegar, freshly grated orange peel, grated peeled fresh ginger, sesame oil, reduced sodium soy sauce

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)