36 sauce coney island Recipes

ground beef, chopped onion, chopped bell pepper, tomato sauce, water, chili powder, paprika, salt, pepper, frankfurters, warm frankfurter buns or 6 hamburger buns, for sloppy joes

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

hamburger, onions, finely chopped, tomato paste, tomato puree, sugar, cider vinegar, chili powder, pepper, celery seed, salt , plus, salt

butter, lean ground beef, onion, chopped, salt, ground black pepper, paprika, chili powder

butter, margarine, lean ground beef, onions, chopped, garlic clove, minced, celery seed, salt and pepper, chili powder, texas pete hot sauce, crushed red pepper flakes or 1 tbsp roasted garlic seasoning, ketchup, prepared spicy brown mustard, tomato sauce, water, brown sugar, hot dogs

ground chuck, tomato paste, water, sugar, prepared yellow mustard, dried onion flakes, chili powder, worcestershire sauce, salt, celery seed, ground cumin (heaping), ground black pepper

lean ground beef, vidalia onion, finely chopped, garlic cloves, finely chopped, hot hungarian pepper, finely chopped, marjoram, thyme, tomato puree, sweet paprika, white wine vinegar, worcestershire sauce, prepared mustard, water, salt

chuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

vegetable oil, hot dog, ground beef, tomato sauce with herbs, green olives, sliced, sharp cheddar cheese, grated, cooked elbow macaroni, salt and pepper, olive, sliced for garnish

butter, ground beef, onion, chopped fine, salt, black pepper, paprika, chili powder

hamburger, tomato paste, water, mustard, chili powder, garlic, minced, onion, finely chopped, cumin

hamburger, coney island sauce, brooks tangy ketchup, brown sugar, vinegar, spaghetti, cooked

lean ground beef, thyme, garlic cloves, finely minced, cumin, cayenne pepper, chili powder, water, black pepper, hungarian paprika (no substitutes!), salt