3 satay stew Recipes

boneless pork shoulder butt roast (3 to 4 lb), cut into 1-1/2 inch cubes, parsnips, peeled and sliced, sweet red pepper, thinly sliced, chicken broth, reduced-sodium teriyaki sauce, rice vinegar, minced fresh gingerroot, honey, garlic cloves, minced, crushed red pepper flakes, creamy peanut butter, hot cooked rice , optional, green onions, chopped, chopped dry roasted peanuts

stew boneless beef cubes or 2 large chicken breasts, boneless, skinless, garlic cloves, minced, coriander powder, olive oil (or peanut oil), ketjap manis (or enough to coat meat), brown sugar (or golah jawa, cane sugar if you have it), pepper