10 sangria spiced Recipes

sugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)

sugar, pumpkin pie spice, maple syrup, six 4 to 5-inch long cinnamon sticks, for garnish, pumpkin candies, for garnish , such as brach s, white wine, chilled, mango peach juice blend or tropical juice blend, chilled, such as v-8 splash, pumpkin spice liqueur, chilled

sugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table

clementines, juiced or 4 oranges, raw sugar, red miso, five-spice powder, crushed red jalapeno chiles, chopped ginger, chicken wings (defrosted), gekkeikan sake, pearl plum vodka, malibu coconut rum, orange juice, fresh squeezed

black peppercorns, whole allspice, cinnamon sticks, x 1-inch) orange rind strips, orange juice, apple cider, sugar, dry red wine, brandy, orange, sliced, granny smith apples, sliced

apple juice, triple sec (orange flavored liquer), sugar, blood oranges , cut into 1/4 inch slices, lemons , cut into 1/4 inch slices, cinnamon sticks, barlett pear, cut into 1/2 inch cubes, fruity red wine

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

rioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish