70 sangria cinnamon Recipes

no-pulp orange juice, orange liqueur, honey, cinnamon stick, blood oranges or clementines, supremed, anjou (red ) pear, peeled, cored and chopped into 1/4-inch cubes, sweet sparkling red wine, chilled (recommended : rosa regale), lemon lime soda, chilled

rose wine, pineapple juice, guava nectar, cinnamon sticks, fresh pineapple, cut into 3/4-inch cubes, oranges , halved through stem end and sliced thinly, crosswise, ice cube

apple juice, triple sec (orange-flavored liqueur), sugar, blood oranges , cut into 1/4-inch slices, lemons , cut into 1/4-inch slices, cinnamon sticks, bartlett pear, cut into 1/2-inch cubes, fruity red wine

rioja (spanish red wine), brandy, frozen cherries, frozen peaches, orange, sliced, cinnamon sticks, simple syrup , recipe follows, orange peel, for garnish

water, honey , preferably orange-blossom, lemons , zest of, cut into long strips, fresh lemon juice (from 2 lemons), whole star anise, cinnamon sticks, dry white wine (dry wine, such as sauvignon blanc), orange muscat wine , such as essencia, golden delicious apple, cored, halved, and thinly sliced, bartlett pear, cored, halved, and thinly sliced, lemons , preferably meyer, thinly sliced crosswise, kumquats , thinly sliced crosswise

red wine, ginger ale, orange juice, brandy, triple sec (orange-flavored liqueur), white sugar, ground cinnamon, crushed ice, granny smith apple, diced

dried purple corn in husk , about 1 lb, fresh pineapple, canela or cinnamon, water, sugar, sauvignon blanc, pisco (peruvian brandy)

ros, pineapple juice, guava nectar, cinnamon sticks, cubes fresh pineapple, oranges , halved through stem end, thinly sliced crosswise, ice cubes