69828 sandwiches roasted mozzarella arugula pesto Recipes
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baguette , cut into 1/4-inch-thick slices and11 Morebaguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese25 min, 12 ingredients
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garlic cloves, unpeeled and8 Moregarlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)10 min, 9 ingredients
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red bell peppers , roasted peeled stemmed and seeded (abo... and7 Morered bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped10 min, 8 ingredients
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Mozzarella, Tomato & Pesto Bruschette
butter, softened, garlic cloves, minced, garlic powder and5 Morebutter, softened, garlic cloves, minced, garlic powder, french bread, 1/2 inch thick, fresh mozzarella cheese, basil pesto, roma tomatoes, fresh basil leaf , torn10 min, 8 ingredients -
Arugula Salad With Strawberries and Basil for 2
asparagus spears and15 Moreasparagus spears, spanish olive oil , for roasting asparagus, arugula, strawberries, trimmed, washed and sliced, valencia orange, peeled and cut into segments (save part of the orange to juice), fresh basil , cut into ribbons (fresh only!), scallions, sliced (in the summer i will use locally grown purple scallions), pomegranate seeds, dried (read *note), marcona almonds , roasted, white balsamic vinaigrette, valencia orange juice, freshly squeezed plus 1 tsp zest, lemon zest, grated, lemon juice, grey salt, cracked black pepper , to taste, spanish extra virgin olive oil15 min, 16 ingredients -
Roasted Beet Arugula and Roquefort Salad
beets peeled , with 1 tbsp vegetable oil for roasting and18 Morebeets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste1 hour 15 min, 19 ingredients -
Roasted Beet Arugula And Roquefort Salad
md beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients -
Roasted Red Pepper Pesto Cheesecake
butter-flavored cracker crumbs, butter, melted and6 Morebutter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed1 hour 15 min, 8 ingredients -
Roasted Red Pepper Pesto Toasts
jarred pesto, roasted red bell peppers, drained, salt and3 Morejarred pesto, roasted red bell peppers, drained, salt, black pepper, thick) slices baguette, fresh flat-leaf parsley leaves6 ingredients -
Pesto-Chicken Calzones
purchased pizza dough, at room temperature and5 Morepurchased pizza dough, at room temperature, shredded mozzarella cheese, pesto, cooked chopped broccoli, shredded cooked chicken (about 4 oz.), olive oil6 ingredients -
Roasted Onion, Arugula (Rocket), and Pecorino Salad
button onions, halved, olive oil, balsamic vinegar and3 Morebutton onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper40 min, 6 ingredients -
Roast Turkey with Pesto-Rice Stuffing
cooked rice, pesto, pine nuts, turkey, olive oil and1 Morecooked rice, pesto, pine nuts, turkey, olive oil, bacon slices6 ingredients -
Mozzarella and Pesto Crescent Tarts
refrigerated crescent dinner rolls, purchased pesto sauce and5 Morerefrigerated crescent dinner rolls, purchased pesto sauce, tomatoes, seeded, and sliced, red onion, thinly sliced, chopped fresh rosemary or 1/2 tsp dried rosemary, shredded mozzarella cheese, shredded fresh parmesan cheese35 min, 7 ingredients -
Lori's Sea Scallops With Roasted Red Pepper Pesto
roasted red pepper, pine nuts , roasted and10 Moreroasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine50 min, 12 ingredients
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