113 sandra cake Recipes
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Chocolate Peak Cupcakes (Sandra Lee)butter, for greasing pan, flour , for ing pan, water and10 Morebutter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.32 min, 13 ingredients
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Black and White Cupcakes (Sandra Lee)chocolate milk, canola oil, eggs, dark chocolate cake mix and6 Morechocolate milk, canola oil, eggs, dark chocolate cake mix, unsalted butter, and a half 7-oz jars marshmallow creme, dark chocolate chips, heavy cream, light corn syrup, half 12-oz can whipped vanilla frosting1 hour , 10 ingredients
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Hottie Chocolate Cupcakes (Sandra Lee)creamy triple-chocolate chip fudge frosting and11 Morecreamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve45 min, 12 ingredients
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Oatmeal Date Spice Cookies (Sandra Lee)classic yellow cake mix, butter, melted, all-purpose flour and6 Moreclassic yellow cake mix, butter, melted, all-purpose flour, eggs, pumpkin pie spice, pure vanilla extract, quick-cooking oats, walnuts, chopped and toasted, chopped dates20 min, 9 ingredients
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Very Cherry Almond Muffins (Sandra Lee)all-purpose flour, brown sugar, granulated sugar and8 Moreall-purpose flour, brown sugar, granulated sugar, ground cinnamon, butter, cut into small pieces, almonds, vanilla cake mix, eggs, vegetable oil, almond extract, cherry preserves32 min, 11 ingredients
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Red, White, and Blue Trifle (Sandra Lee)red velvet cake mix , about 18 oz (if you can tsp find re... and3 Morered velvet cake mix , about 18 oz (if you can tsp find red velvet cake use 1 box chocolate cake plus a bottle of red food coloring), blueberries, strawberries, tops removed1 hour , 4 ingredients
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Birthday Party Clown Cupcakes (Sandra Lee)vanilla cake mix, milk and17 Morevanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes1 hour 15 min, 19 ingredients
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Lemon-Filled Coconut Cupcakes (Sandra Lee)sweetened shredded coconut and9 Moresweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract1 hour 10 min, 10 ingredients
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Cherry-Lemon Meringue Mini Pies (Sandra Lee)vanilla meringue cookies (about 24 cookies), cake flour and7 Morevanilla meringue cookies (about 24 cookies), cake flour, unsalted butter, melted, lemon pudding and pie filling mix, sugar, prepared lemonade, egg yolks, prepared cherry pie filling, cream, for topping (optional)40 min, 10 ingredients
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Pumpkin-Cheesecake Petits Fours (Sandra Lee)butter, cream cheese, sugar cookie mix, egg and8 Morebutter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans25 min, 12 ingredients
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Raspberry Trifle with Rum Sauce (Sandra Lee)butter, sugar, imitation rum extract, water, raspberry jam and3 Morebutter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish11 min, 8 ingredients
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Bloodshot Peanut Butter Eyeballs (Sandra Lee)dark chocolate cake mix, chocolate milk, canola oil, eggs and6 Moredark chocolate cake mix, chocolate milk, canola oil, eggs, instant butterscotch pudding, milk, smooth peanut butter, ready-to-spread dark chocolate frosting (recommended : betty crocker creamy deluxe), red gel frosting, plastic eyeballs56 min, 10 ingredients
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Santa Fe Peach and Mango Cobbler (Sandra Lee)frozen mango chunks, thawed, frozen peach slices, thawed and6 Morefrozen mango chunks, thawed, frozen peach slices, thawed, jalapeno pepper, seeded and diced, sugar, cornstarch, ground cinnamon, butter, sweet corn cake mix30 min, 8 ingredients
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Birthday Party Cupcake Centerpiece (Sandra Lee)vanilla cake mix, milk, vanilla frosting, sugar and5 Morevanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles50 min, 10 ingredients
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Shortcake with Mascarpone and Brandied Apricots (Sandra Lee)mascarpone cheese, almond extract, salt, lemon zest and4 Moremascarpone cheese, almond extract, salt, lemon zest, dessert sponge cakes, apricot halves in heavy syrup , syrup reserved, brandy, toasted slivered almonds, for garnish35 min, 9 ingredients
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Sandra's Caramel Pear Upside Down Cakesugar, melted butter, corn syrup, pears, butter, eggs and6 Moresugar, melted butter, corn syrup, pears, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt50 min, 12 ingredients
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