6 san artichoke Recipes

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

raw shrimp, in shells, artichoke hearts, lemon , juice of, extra virgin olive oil, fine chopped fresh mint or 1 tsp dried mint, fine chopped italian parsley, salt, hot pepper flakes or fresh ground pepper

day-old bread, artichokes, cleaned and choke removed, lemon, juiced, lean ground beef, eggs, garlic, finely chopped, plus 1 clove, finely chopped, salt and pepper, all-purpose flour, extra virgin olive oil, san marzano tomatoes plus their juices, onion, finely chopped, italian parsley, finely chopped to yield 1/4 cup

extra-virgin olive oil, red onion, finely chopped, garlic, thinly sliced, ground pork shoulder, lean ground beef, tomato paste, red wine, peeled san marzano tomatoes , crushed by hand, artichokes, trimmed , choke removed, and quartered, mint leaves, hot chile flakes, oil, bucatini, fresh ricotta