16 salty bacon Recipes

brie, bacon, raisin-walnut bread, apple butter, butter, softened

vegetable oil, boneless skinless chicken breast halves, teriyaki sauce (i recommend low-sodium, it seems to be too salty with regular teriyaki), ranch salad dressing, shredded cheddar cheese, green onions, chopped, bacon bits, chopped fresh parsley (for garnish )

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.

applewood-smoked bacon , cut crosswise into 1-inch pieces, egg white, kosher salt, sugar, raw almonds (about 5 oz), walnuts, coarsely chopped (about 4 oz), cayenne pepper

hot dog bun, bacon, hot dog, yellow mustard, bread and butter pickles

fresh okra, beefsteak tomatoes, bacon, sugar, salt and ground black pepper to taste, hot sauce to taste

dried black beans, water, butter, onions, crushed garlic cloves, bay leaves, chopped green pepper, ground cumin, beef broth, cider vinegar, salt, hot pepper sauce to taste, hot cooked rice, smoked bacon

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

enough bell peppers for the family (4 to 5), tops off and seeded, black beans, rinsed/drained, diced tomatoes (for extra kick, use ro-tel), cooked rice, handful of walnuts, chopped, cumin, garlic, chopped, onion, chopped, bacon, cooked and crumbled, salt, pepper (to taste), your favorite kind of salty grated cheese for the top

sized idaho potatoes, extra-virgin olive oil, kosher salt, butter, all-purpose flour, milk, more for topping, shredded sharp white cheddar, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, freshly ground black pepper

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper