140 saltwater taffy Recipes

carrot cake mix, granny smith apples, cored, peeled and finely chopped, cinnamon, caramels , unwrapped, milk, pecans or walnuts, finely chopped, wooden craft sticks

cream cheese, softened, brown sugar, vanilla extract, chopped peanuts, apples, cut into wedges

refrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed

marshmallows, butter, cubed, crisp rice cereal, sugar, heavy whipping cream, unsweetened chocolate, chopped, vanilla extract, butter, softened, ice cream sugar cone, sour apple laffy taffy candies, grape laffy taffy candies

white sugar, cornstarch, corn syrup, water, butter, salt, unsweetened, fruit-flavored soft drink mix

sugar, cornstarch, butter, salt, corn syrup, water, vanilla extract, orange , or other flavored extract

granulated sugar, white distilled vinegar, egg beaten, flour, spanish peanuts, marshmallows, cool whip, crushed pineapple in juice (not syrup)drained & juice set aside in saucepan, apples

roll refrigerated sugar cookie dough, all purpose flour, cream cheese softened, peanut butter, brown sugar, vanilla, apple cored and thinly sliced, lemon juice, ground cinnamon, caramel ice cream topping, chopped peanuts

granny smith or rome apples, chopped pecans, dark brown sugar, salt, half-and-half

sugar, water, vinegar, butter or margarine, vanilla extract

flour, sugar, vinegar, egg, juice from 10 oz. can crushed pineapple, granny smith apples cubed, extra creamy cool whip, cocktail peanuts, crushed pineapple drained and saved for above

crushed pineapple, marshmallows, egg, lightly beaten, sugar, brown sugar, king arthur unbleached all-purpose flour, cider vinegar, diced unpeeled apples, lightly salted peanuts, coarsely chopped

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

white sugar, light corn syrup, water, butter, cornstarch, salt, vanilla extract, almond extract, sliced almonds

vegetable oil, unsalted butter, softened, grade a pure maple syrup, sugar, light corn syrup, water, salt, baking soda, heavy cream, maple extract

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon