22 salted caramel dessert Recipes

milk, instant coffee granules, white sugar, salt, heavy cream, caramel dessert sauce

whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, fine salt, light brown sugar, canola oil, unsweetened applesauce, dulce de leche (or jarred caramel dessert sauce), vanilla extract, eggs, buttermilk, sugar, butter, softened, apple cider or 1/3 cup apple juice, ground cinnamon, fine salt, dried apple , slices (optional)

cream puffs dough, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, sugar, butter, heavy cream, chocolate topping, plain chocolate, butter, heavy cream, chopped hazelnut, heavy cream whipped with 1 tbsp powder sugar

uncooked long grain rice, heavy whipping cream, sugar, vanilla extract, sugar, salt, heavy whipping cream, light corn syrup, butter, cubed, vanilla extract

butter, shallots, trimmed and peeled, salt, walnut halves, vin santo (italian dessert wine*), fresh thyme

apple, peeled, cored & finely diced, butter, brown sugar, heavy cream, oatmeal, water, cinnamon, nutmeg, salt , pinch

ice cream sandwiches, frozen whipped topping, defrosted, chocolate fudge topping, caramel sauce, salted peanuts

sugar, canola oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground cinnamon, vanilla ice cream and caramel sauce, optional

ice cream sandwiches, caramel ice cream topping, salted peanuts

dried corn husks, sugar, cinnamon, nutmeg, cooking apples (such as granny smith), water, butter, warm apple juice, instant masa harina, unsalted butter, slightly softened, cream cheese, slightly softened, salt, baking powder, brown sugar, shelled chopped walnuts, golden raisin (optional), caramel sauce (optional), vanilla ice cream (optional)

oreo cookies, butter, melted, cookies and cream ice cream, softened, salted peanuts, coarsely chopped, hot fudge ice cream topping, caramel ice cream topping

sugar, divided, boiling water, butter or 1/2 cup margarine, vanilla extract, salt, biscuit mix, sugar, milk

butter or margarine, softened, sugar, all-purpose flour, salt, cream cheese, softened, sour cream, creamy peanut butter, fat-free caramel topping, divided, eggs, chopped pecans, toasted, hot fudge topping, chocolate syrup

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

apples, peeled, cored and sliced, brown sugar (i used brown splenda mix), liquid honey, cinnamon, salt, unsweetened coconut milk, unsweetened coconut

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish