3 salted cabbage szechwan Recipes

salt, szechwan pepper, left whole, mirin , sherry or 1 tbsp sake, soy sauce, dark sesame oil, cored and shredded green cabbage

salmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange