45 salt scrub Recipes

lemon juice (about 3 lemons), extra virgin olive oil, shallot, minced, fresh thyme leaves, minced, fresh basil leaves, minced, fresh oregano leaves, minced, dijon mustard, table salt, ground black pepper, eggs, red potatoes , each potato scrubbed and quartered (each about 2-inches in diameter, about 1 1/4 lb. in total), table salt, ground black pepper, dry vermouth, boston lettuce (about 8 cups loosely packed) or 2 medium bibb lettuce, leaves washed, dried, and torn into bite-sized pieces (about 8 cups loosely packed), tuna packed in oil, drained, tomatoes , vine-ripened, cored and cut into eighths, red onion, sliced very thin, green beans, stem ends trimmed and each bean halved crosswise, nicoise olive

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

canola oil, fresh thyme, whole jalapeno , seeds removed and roughly chopped, garlic , smashed, lemon , quartered lengthwise, white wine, red chile flakes, unsalted butter, local littleneck or steamer clams, scrubbed, or 2 (15-oz) cans baby clams, butter, red bell pepper, 1/4-inch diced, chopped onion, minced jalapeno, garlic, minced, minced italian parsley, divided, all-purpose flour, cornmeal, kosher salt, divided, freshly cracked black pepper, baking powder, room temperature beer , such as pale ale, egg yolks, reserved clam broth, canola oil, lemon wedges, for garnish, fritter dipper sauce , for serving, recipe follows, egg yolk, white wine vinegar, prepared horseradish, salt, extra-virgin olive oil, capers, lemon , zested, freshly ground black pepper, roughly chopped fresh italian parsley

kosher salt, fresh curly parsley leaves, granulated sugar, olive oil, sliced scallions, green and white parts, beets , thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached), water, red wine vinegar, extra-virgin olive oil, farfalle pasta, kosher salt, unsalted butter, shaved parmesan