49 salt gougeres Recipes

water, butter, salt, fresh ground pepper, flour, eggs, grated swiss cheese or 1 cup parmesan cheese

milk, unsalted butter, sea salt, ground black pepper, all-purpose flour, gruyere cheese, coarsely grated, eggs, at room temperature

water, butter, cubed, salt, fresh ground black pepper or 1 pinch chili powder, flour, eggs, minced chives or 1 -2 tsp minced fresh thyme, grated gruyere cheese (or other hard aged cheese like mimolette), grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese

milk, unsalted butter, salt, fresh ground black pepper, all-purpose flour, eggs, at room temperature, gruyere cheese, grated

recipe pate a choux , recipe follows, grated gruyere, freshly cracked black pepper, egg, beaten, special equipment : pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, flour , sifted, eggs, beaten

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

unsalted butter (1/2 stick), all-purpose flour, cayenne pepper, kosher salt, gruyere cheese, grated (plus 3 tbsp.), asiago cheese, grated, fresh thyme leaves (plus more for garnish), eggs

milk, unsalted butter, salt, pepper, nutmeg, flour, eggs, at room temperature, parmesan cheese, at room temperature, grated (about 1 cup, but you do need the correct weight here), chopped ham, egg, beaten with 1 tsp water, for brushing, grated parmesan (about 2 tbsp) for sprinkling (optional)

milk, unsalted butter, all-purpose flour, salt, ground black pepper, eggs, grated fol epi (young french-style swiss cheese), gruyere, or other swiss cheese, dijon mustard, dry mustard powder, cayenne

butter (margarine will not work in this recipe), water, salt, fresh ground black pepper, flour, grated gruyere cheese, eggs, at room temperature (leave out on counter 1 hour before starting recipe)

milk, unsalted butter, grated gruyere cheese, flour, salt, freshly ground black pepper, eggs, at room temperature

milk, unsalted butter, flour, salt, freshly ground black pepper, eggs, at room temperature, grated gruyere cheese

butter, flour, eggs, aged cheddar cheese, grated, swiss cheese, grated, salt, pepper, garlic, minced, jalapeno peppers, chopped, onion, minced, cayenne pepper

butter, cut into chunks, all-purpose flour, eggs, beaten to blend, shredded sharp cheddar cheese, fresh-ground pepper, coarse sea salt

milk, unsalted butter, salt, cayenne pepper, all-purpose flour, eggs, at room temperature, grated gruyere (about 6 oz), ham mousse , recipe follows, cream cheese, softened, sour cream, heavy cream, fresh lemon juice, dijon mustard, salt, cayenne, black forest ham, roughly chopped, chopped green onions, chopped fresh thyme leaves, sliced cornichons, for garnish, fresh chervil, for garnish

whole milk, water, salted butter (8 tbsp), salt, all-purpose flour, eggs, grated gruyere cheese firmly packed, grated parmesan cheese firmly packed, dijon mustard, cayenne pepper

flour plus, flour, salt, chilled unsalted butter , cut into 1/4-inch slices, water, eggs, swiss gruyere cheese, coarsely grated, lemon pepper seasoning, claw crab meat from the refrigerator section