3 salt encrusted fish Recipes

kosher salt, plus more for seasoning the fish, whole red snapper, cleaned , leaving head and tail intact, freshly ground black pepper, chopped fresh oregano , sage, or thyme, or a combination, half a lemon , sliced crosswise, extra virgin olive oil, for drizzling, spanish sherry vinegar , optional

whole fish (gutted, scaled & gills cut out), lemon zest, fresh herb, kosher salt (not rock salt), egg whites, lightly beaten