68 salt caramel cupcakes Recipes

  • Salted Caramel Cupcakes
    butter, softened, dark brown sugar, sugar, eggs and
    10 More
    butter, softened, dark brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, salt, heavy whipping cream
    45 min, 14 ingredients
  • Triple Salted Caramel Cupcakes
    all-purpose flour, baking powder, sea salt and
    17 More
    all-purpose flour, baking powder, sea salt, unsalted butter, at room temperature, light brown sugar, light brown sugar, eggs, room temperature, vanilla, buttermilk, sugar, salted butter, cubed, heavy cream, at room temperature, sugar, water, heavy cream, vanilla extract, salted butter, unsalted butter, sea salt, powdered sugar
    55 min, 20 ingredients
  • Salted Caramel-Chocolate Cupcakes
    butter, softened, cream cheese, softened, sugar and
    13 More
    butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, salted caramel buttercream, garnishes: sea salt flakes and caramels, cut into quarters
    16 ingredients
  • Caramel Cupcakes
    granulated sugar, fresh lemon juice, water and
    8 More
    granulated sugar, fresh lemon juice, water, all-purpose flour, baking powder, salt, butter, softened, egg, lightly beaten, egg yolk, vanilla extract, sour cream
    30 min, 11 ingredients
  • Ginger Caramel Cupcakes
    water , plus, water, granulated sugar, all-purpose flour and
    12 More
    water , plus, water, granulated sugar, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, softened, granulated sugar, egg, sour cream, butter, softened, sugar (more as needed, up to 3 cups), caramel sauce (1/4 cup reserved in step 7)
    40 min, 16 ingredients
  • Caramel Apple Cupcakes
    cupcakes, apples , granny smith, all-purpose flour, sugar and
    22 More
    cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt
    26 ingredients
  • Old-Fashioned Caramel Cupcakes
    butter, softened, sugar, eggs and
    13 More
    butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cups, vegetable cooking spray, butter, dark brown sugar, evaporated milk, baking soda, light corn syrup, powdered sugar
    16 ingredients
  • Spiced Apple Cupcakes With Salted Caramel Buttercream
    all-purpose flour, granulated sugar, brown sugar and
    17 More
    all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, ground, nutmeg, ground, ginger, ground, eggs, beaten, vegetable oil, milk, vanilla, apples, peeled, finely chopped (mcintosh, granny smith, cortland, northern spy or any other tart, firm apple), butter , salted, brown sugar, heavy cream, vanilla, salt, powdered sugar
    2 hour 19 min, 20 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Salted Caramel Cupcake Salted Caramel Cupcake
    sour cream, baking soda, salt, eggs and
    13 More
    sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce
    55 min, 17 ingredients
  • Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream
    sugar, light corn syrup, unsalted butter, cubed and
    21 More
    sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling
    1 hour 50 min, 24 ingredients
  • Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling
    granulated sugar, salted butter, vegetable oil, eggs and
    24 More
    granulated sugar, salted butter, vegetable oil, eggs, madagascar vanilla extract, cake flour, baking soda, sea salt, milk, unsweetened cocoa powder, water, salted butter, unsweetened cocoa powder, water, powdered sugar, powdered sugar, milk, madagascar vanilla extract, sea salt, salted butter , cut into 1/2-inch slices, shortening, granulated sugar, heavy cream, at room temperature, salted butter, fine sea salt, buttercream base frosting, powdered sugar, salted caramel
    1 hour 35 min, 28 ingredients
  • Chocolate Salted Caramel Cupcakes Chocolate Salted Caramel Cupcakes
    sugar, all-purpose flour, cocoa powder, baking powder and
    13 More
    sugar, all-purpose flour, cocoa powder, baking powder, baking soda, unsalted butter, instant espresso, buttermilk, at room temperature, whole eggs, at room temperature, chopped chocolate, heavy cream, coffee liqueur , optional, salted caramel buttercream , recipe follows, heavy cream, sugar, sea salt, unsalted butter
    2 hour 5 min, 17 ingredients
  • Salted Caramel-Chocolate Cupcakes Salted Caramel-Chocolate Cupcakes
    butter, softened, cream cheese, softened, sugar and
    20 More
    butter, softened, cream cheese, softened, sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, chopped semisweet chocolate, whipping cream, whipping cream, butter, softened, cream cheese, softened, vanilla extract, kosher salt, powdered sugar, milk, caramels, milk, sea salt flakes and caramel, cut into quarters
    2 hour 20 min, 23 ingredients
  • Caramel Cupcakes With Butterscotch Frosting Caramel Cupcakes With Butterscotch Frosting
    granulated sugar , plus, granulated sugar (divided use ) and
    12 More
    granulated sugar , plus, granulated sugar (divided use ), unbleached all-purpose flour, baking powder, salt, unsalted butter, at room temperature, eggs, pure vanilla extract, chopped toasted pecans (optional), unsalted butter, dark brown sugar, heavy cream , plus more as needed, sugar , spooned and leveled, pure vanilla extract
    50 min, 14 ingredients
  • Rich Chocolate Caramel Cupcake Rich Chocolate Caramel Cupcake
    all-purpose flour, baking soda, salt and
    25 More
    all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl
    1 hour 20 min, 28 ingredients
  • Nuts for Peanut Butter Cupcakes with Salted Caramel Filling Nuts for Peanut Butter Cupcakes with Salted Caramel Filling
    granulated sugar, unsalted butter, at room temperature and
    17 More
    granulated sugar, unsalted butter, at room temperature, creamy peanut butter, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, granulated sugar, salted butter, chopped in small pieces, heavy cream, sea salt, unsalted butter, creamy peanut butter, powdered sugar, vanilla extract, half-and-half, plus more for thinning if needed, chopped peanuts, for garnish
    1 hour 30 min, 19 ingredients
  • Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream Vegan Chocolate Ganache Cupcakes with Salted Caramel and Dark Chocolate Buttercream
    soy milk , or non-dairy milk of your choice and
    22 More
    soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, canola oil, organic cane sugar, vanilla extract, apple cider vinegar, organic, unbleached white flour, cocoa powder, dark cocoa powder, baking powder, baking soda, salt, dark chocolate chunks, soy milk , or non-dairy milk of your choice, agave nectar or maple syrup, coconut milk fat (from two 13.5-oz cans unsweetened, full fat coconut milk that has been refrigerated overnight), organic brown sugar, vanilla extract, course sea salt, organic vegetable shortening, vegan margarine, powdered sugar, dark cocoa powder
    3 hour , 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top