4 salmon with corn and tomato salsa Recipes

  • Salmon With Corn-and-Tomato Salsa
    diced plum tomatoes, minced red onion and
    13 More
    diced plum tomatoes, minced red onion, chopped fresh cilantro, white wine vinegar, fresh lime juice, salt, jalapeno pepper, seeded and minced, frozen whole-kernel corn, thawed, salmon fillets, salt, pepper, honey, lime wedges (optional), cilantro sprigs (optional)
    15 ingredients
  • Chilled Salmon With Summer Tomato Salsa
    salmon, skin removed, chopped fresh tomato and
    9 More
    salmon, skin removed, chopped fresh tomato, hass avocado, chopped, garlic clove, crushed, balsamic vinegar, olive oil, cooked corn kernels, minced red onion, chopped fresh cilantro, salt and pepper, to taste, lime, cut in wedges
    11 ingredients
  • Tortilla Crusted Salmon with Fire Roasted Corn Salsa Tortilla Crusted Salmon with Fire Roasted Corn Salsa
    ears fresh corn , roasted on broiler and cleaned off cob and
    15 More
    ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash
    4 hour 50 min, 16 ingredients




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