4 salmon potato tyler Recipes

  • Salmon Potato Hash (Tyler Florence) Salmon Potato Hash (Tyler Florence)
    center-cut, skin-on , salmon fillet and
    24 More
    center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted
    1 hour 40 min, 25 ingredients
  • Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence) Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)
    olive oil, sweet swedish mustard, divided and
    13 More
    olive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, dried currants, mesclun greens, salmon roe
    1 hour 45 min, 15 ingredients
  • Salt and Pepper Salmon (Tyler Florence) Salt and Pepper Salmon (Tyler Florence)
    salmon fillet (about 2 lb), skin on, 1 1/2 to 2 inches th... and
    5 More
    salmon fillet (about 2 lb), skin on, 1 1/2 to 2 inches thick, kosher salt, extra-virgin olive oil, freshly ground black pepper, unsalted butter, room temperature, smashed new potatoes with peas, lemon, and pearl onions, recipe follows
    35 min, 6 ingredients




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