3 salmon leaves kale Recipes
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salmon fillets (approx. 3-4 oz each, boneless, skinless ) and5 Moresalmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)15 min, 6 ingredients -
salmon, white zinfandel wine, carrots, peeled and8 Moresalmon, white zinfandel wine, carrots, peeled, stalk celery, onion, bay leaves, kosher salt, heads escarole or 2 heads kale, mayonnaise, english cucumber, fresh edible flower9 hour 1 min, 11 ingredients -
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