70 salmon gravlax Recipes

  • Salmon With Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper
    21 min, 9 ingredients
  • Gravlax (marinated salmon)
    norwegian salmon fillets (of optimum quality) and
    11 More
    norwegian salmon fillets (of optimum quality), salt (preferably sea ), sugar, white peppercorns , slightly crushed in a mortar, fresh dill, the stems, swedish mustard or 3 tbsp german sweet mustard, dijon mustard, sugar, vinegar, salt , pepper, mild vegetable oil (not olive oil!), fresh dill, finely chopped
    72 hour 20 min, 12 ingredients
  • Gravlax Salt-- and Sugar--Cured Salmon
    salt, sugar, dill, stems and all, chopped and
    5 More
    salt, sugar, dill, stems and all, chopped, bay leaves, crumbled, minced shallot, cracked black pepper, lemons , zest of, salmon fillets, pin bones removed
    24 hour 10 min, 8 ingredients
  • Gravlax Or Dill-cured Salmon With Sauce
    fresh salmon filet, skin on, sugar, salt, chopped dill and
    9 More
    fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill
    13 ingredients
  • Gravlax (Swedish Sugar and Salt Cured Salmon)
    center cut salmon fillets (approximately 1 lb each, with ... and
    5 More
    center cut salmon fillets (approximately 1 lb each, with skin left on ), sugar, coarse salt, coarsely crushed white peppercorns, dill, mustard dill sauce ( ii)
    48 hour , 6 ingredients
  • Gravlax
    kosher salt, fresh dill, chopped, orange zest, grated and
    5 More
    kosher salt, fresh dill, chopped, orange zest, grated, lime zest, grated, black pepper, freshly ground (4 turns), vodka, salmon fillets, skin on , pin bones removed, sugar
    168 hour , 8 ingredients
  • Asian Style Gravlax
    salmon fillets (skin on ), kosher salt, brown sugar and
    3 More
    salmon fillets (skin on ), kosher salt, brown sugar, chili flakes, five-spice powder, peeled thinly sliced gingerroot
    72 hour 10 min, 6 ingredients
  • Gravlax and Mustard Sauce
    boneless salmon fillets, skin left on and
    14 More
    boneless salmon fillets, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorn, coarsely chopped, juniper berries, lightly crushed, lemons , juice of, mixed with the vanilla below, vanilla, dark prepared mustard, dry mustard, sugar, white vinegar, vegetable oil, fresh dill, chopped
    15 ingredients
  • Gravlax with Mustard Sauce
    fresh salmon fillet (preferably center piece, skin on) and
    11 More
    fresh salmon fillet (preferably center piece, skin on), salt, sugar, cracked white peppercorns, fresh dill , stems included, sweet mustard, french mustard, sugar, white wine vinegar, salt and pepper, salad oil, chopped dill
    12 ingredients
  • Salmon with Gravlax Sauce Salmon with Gravlax Sauce
    dry mustard, cold water, mayonnaise, honey, salt and
    4 More
    dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper
    9 ingredients
  • Gravlax (Pickled Fresh Salmon) Gravlax (Pickled Fresh Salmon)
    fresh salmon, dill or 1 large weed, kosher salt, sugar and
    1 More
    fresh salmon, dill or 1 large weed, kosher salt, sugar, crushed white peppercorns or 2 tbsp black peppercorns
    72 hour , 5 ingredients
  • Gravlax Gravlax
    every time i thought of making gravlax at home , i nixed ... and
    8 More
    every time i thought of making gravlax at home , i nixed the idea because i couldn tsp imagine trying to stuff a whole salmon into my refrigerator. my mother says to me 1 day, why don tsp you just try a lb, kathleen you re not feeding an army., i guess you just don tsp start thinking clearly until you have four children. never occurred to me. off to the butcher i went to buy two pieces of salmon the same size and shape to equal 1 lb. the perfect amount for a family brunch with just enough leftover for a delicious lunch for 1 or two the next day. buying two pieces the same shape is important so when you press them together, flesh to flesh (think salmon sandwich) all surfaces are covered with the marinade., course you ll be using freshly cracked black pepper , which can be tricky to measure just out of the peppermill. grind on to a piece of paper and then pour into measuring spoon over the zipper-lock bag you ll be marinating the salmon. if you spill, it will end up in the right place., coarse salt, brown sugar, black pepper, roughly chopped dill with stems , about 1 small bunch, citrus vodka (optional), salmon, skin on
    9 ingredients
  • Gravlax Gravlax
    kosher salt, sugar, crushed white peppercorns and
    11 More
    kosher salt, sugar, crushed white peppercorns, salmon fillet, halved, chopped dill stems, mustard sauce , recipe follows, suggestion : toasts, honey mustard, dijon mustard, water, sugar, vegetable oil, red wine vinegar, salt and freshly ground black pepper
    10 min, 14 ingredients
  • Lemon Grass Gravlax Lemon Grass Gravlax
    salmon fillet, skin on, gin, tequila, fresh lemon juice and
    8 More
    salmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties
    15 min, 12 ingredients
  • Gravlax (Bobby Flay) Gravlax (Bobby Flay)
    salt, sugar, crushed white peppercorns and
    9 More
    salt, sugar, crushed white peppercorns, salmon fillet, preferably the middle cut, skin on, lots of fresh dill, hovmastarsas , sweet dill and mustard sauce, recipe follows, swedish style mustard (or 3 tbsp american mustard and 3 tbsp dijon mustard), sugar, red wine vinegar, pure vegetable oil, salt and white pepper, plenty of chopped dill
    20 min, 12 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    kosher salt, chopped fresh dill, grated orange zest and
    7 More
    kosher salt, chopped fresh dill, grated orange zest, fresh ground black pepper, vodka, sugar, side of fresh salmon , pin bones removed and rinsed under cold water, dozen fresh bagels, cream cheese, minced red onions
    24 hour 15 min, 10 ingredients
  • Gravlax (Emeril Lagasse) Gravlax (Emeril Lagasse)
    coarse or kosher salt, chopped fresh dill and
    8 More
    coarse or kosher salt, chopped fresh dill, freshly grated orange zest, freshly grated lime zest, freshly ground black pepper, vodka, side fresh salmon, filleted, skin on , pin bones removed, and rinsed under cold water, sugar, capers , finely chopped red onions, chopped fresh dill, chopped hard-boiled egg whites, and chopped hard-boiled egg yolks, accompaniments, toast points, accompaniment
    10 ingredients
  • Gravlax with Dill Mayonnaise Gravlax with Dill Mayonnaise
    whole coriander seeds, coarse salt and
    15 More
    whole coriander seeds, coarse salt, cracked black peppercorns, granulated sugar, skinless salmon fillet, fresh dill, dill mayonnaise (recipe below ), sliced black bread, egg yolks, dijon mustard, tarragon vinegar, granulated sugar, olive oil, soybean oil, chopped fresh dill leaves, salt, white pepper
    72 hour , 17 ingredients




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