68 salmon dip smoke Recipes

  • Swiss-style Smoke Salmon
    salmon fillet, dry cure, salt, sugar and
    6 More
    salmon fillet, dry cure, salt, sugar, black pepper, coarse-ground, dill dip, coarsely chopped, lemon , cut into 5 slices, orange , cut into 5 slices, white wine , as needed, milk , as needed
    14 hour , 10 ingredients
  • Rice Paper Rolls
    rice paper sheets, carrot , cut into ribbons and
    8 More
    rice paper sheets, carrot , cut into ribbons, red capsicum , cut into strips, shaved ham or 200 g smoked salmon, avocado, sliced, spring onions , cut into strips, mushrooms, thinly sliced, sweet chili sauce , to dip, soy sauce, for dipping, thai barbecue sauce, for dipping
    20 min, 10 ingredients
  • Salmon Sushi Bites (Sandra Lee) Salmon Sushi Bites (Sandra Lee)
    instant rice, rice vinegar, sugar and
    5 More
    instant rice, rice vinegar, sugar, salt-free all-purpose seasoning, salt, sliced smoked salmon, sesame seeds (optional), soy sauce, for dipping
    20 min, 8 ingredients
  • Avocado and Smoked Salmon Mousse Avocado and Smoked Salmon Mousse
    sliced smoked salmon, cream cheese, softened, sour cream and
    8 More
    sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping
    41 min, 11 ingredients
  • Smoky Salmon Spread - Dip Smoky Salmon Spread - Dip
    alaska salmon (boneless and skinless ) and
    6 More
    alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring
    15 min, 7 ingredients
  • Spinach Sushi Rolls Spinach Sushi Rolls
    short-grain white rice, water, rice vinegar, sugar, salt and
    5 More
    short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping
    55 min, 10 ingredients




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