5 salmon cherry salsa Recipes

  • Grilled King Salmon with Tomato-Peach Salsa
    chopped peeled peach, quartered cherry tomatoes and
    11 More
    chopped peeled peach, quartered cherry tomatoes, vertically sliced red onion, fresh mint leaves, fresh basil leaves, fresh lemon juice, extra-virgin olive oil, honey, jalapeno pepper, thinly sliced (optional), kosher salt, divided, wild alaskan king salmon fillets, freshly ground black pepper
    13 ingredients
  • Grilled Salmon with Tomato, Cucumber and Caper Salsa
    fresh lemon juice, extra-virgin olive oil and
    10 More
    fresh lemon juice, extra-virgin olive oil, chopped shallots, grated lemon peel, ground cumin, english hothouse cucumber, unpeeled, diced, basket small cherry tomatoes, each quartered, yellow bell pepper, diced, drained capers, chopped fresh cilantro, nonstick vegetable oil spray, salmon fillet with skin (1 whole side )
    12 ingredients
  • Roasted Salmon With Mango Salsa Roasted Salmon With Mango Salsa
    salmon fillets (about 5 oz each), extra virgin olive oil and
    8 More
    salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder
    20 min, 10 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients




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