28 salmon avocado sesame Recipes

salmon or crab meat, avocado (cut into strips), cream cheese, carrots , celery, mozzarella cheese (cut into strips), nori/ seaweed sheets ( 1 large package), sushi rice, masago or sesame seeds (for coating outside layer), sushi rolling mat, water

freshly cooked short-grain rice, seasoned rice vinegar, toasted sesame seeds or 2 tbsp black sesame seeds, ripe mango, smoked salmon, chopped small, albacore tuna in water, fresh small shrimp, fresh cucumber, avocado, cream cheese, wasabi paste

sushi rice (calrose shirakiku brand), seasoned rice wine vinegar, sugar, salt, nori, cut in half (yaki brand), smoked salmon, shrimp, halved, cucumber, avocado, carrot , julienne sliced, sesame seeds, poppy seed, soy sauce, ginger paste or pickled ginger, wasabi

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

rice vinegar, domino granulated sugar, salt, mahatma valencia white rice, rice wine or dry sherry, unpeeled, uncooked, fresh or frozen medium-size certified wild american shrimp, roasted red bell peppers, drained, vegetable cooking spray, eggs, beaten, drained small capers, rinsed and drained, toasted sesame seeds, sliced nova smoked salmon, fresh spinach leaves, sliced green onions, ripe haas avocados, thinly sliced, fresh or bottled lime juice, toppings: pickled ginger , lite soy sauce, prepared wasabi

sushi rice, water, rice wine vinegar, mirin, blanched asparagus spears, julienned red pepper, cucumber, seeded and sliced thin lengthwise, avocado, pitted, peeled, and sliced thin, crabmeat, raw tuna, cured or smoked salmon, spicy mayonnaise, gari-beni shoga (pickled ginger), wasabi, toasted coriander, sesame seeds, salt, nori sheets