8 salami vegetables stuffed green Recipes

siced salami (any kind to individual preference), zuchinni, egg plant, carrot, a small bowl of stuffed green olives, ingredients for sauce, tb extra virgin olive oil, balsamic vinegar, ts salt, ts ground black pepper

hard salami (all your meats should be about equally thick), pepperoni, ham, green pepper, onion, parmesan cheese, mozzarella cheese, frozen bread dough, you could add other desired meat or cheese or vegetables

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

pimento-stuffed green olives, drained, black olives, drained and lightly chopped, italian pickled vegetables (gardiniera), capers, celery, chopped small, baby carrots, chopped small, fresh garlic cloves, minced, crushed red pepper flakes, cocktail onions, drained, fresh oregano, finely chopped, fresh flat-leaf italian parsley, finely chopped, pepperoncini peppers, drained and roughly chopped, kosher salt, fresh black pepper, extra virgin olive oil (use the good stuff), loaves italian bread (with toasted sesame seeds on top) or 4 loaves muffuletta bread, ham, thinly sliced, mortadella, thinly sliced, hard genoa salami, thinly sliced, swiss cheese, thinly sliced, provolone cheese, thinly sliced

pickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives

pickled vegetables, drained and chopped, green olives, chopped, mayonnaise, dried crushed red pepper, cooked ham slices, salami slices, provolone cheese slices, bread loaf, split, garnish: pimiento-stuffed olives