4 salad with dates parmesan and almonds Recipes

  • Kale Salad with Dates, Parmesan and Almonds
    juice of 1/2 lemon, shallot, chopped, honey, kosher salt and
    6 More
    juice of 1/2 lemon, shallot, chopped, honey, kosher salt, red pepper flakes, kale, stems removed, leaves shredded or finely chopped, extra-virgin olive oil, sliced almonds, dates, pitted and chopped, parmesan, shaved with a peeler
    10 ingredients
  • Arugula Salad With Bacon, Dates, Almonds and Parmesan
    bacon (reserve 2 tbsp drippings) and
    9 More
    bacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 min, 10 ingredients
  • Arugula Salad with Dates and Bacon
    bacon, arugula (from 2 bunches) and
    8 More
    bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil
    10 ingredients




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