5 salad spinach feta sausage Recipes

al fresco spinach & feta chicken sausage, romaine lettuce hearts, cut or torn into bite size pieces, cucumber, skinned and cut on diagonal, pitted kalamata olives, crumbled feta cheese, red onion, sliced into strips, tomatoes, cut into wedges, greek goddess salad dressing

bacon (thick slice, diced ), celery (chopped ), vidalia onions (frenched or cut radially), green bell peppers (chopped ), garlic cloves (minced ), extra virgin olive oil, andouille sausages (sliced into half-circle rounds), balsamic vinegar, molasses, cilantro (fresh, chopped ), salt and black pepper, spinach (fresh leaves, stems removed ), lump crabmeat, almonds, feta cheese

frozen cheese tortellini, smoked turkey sausage, sliced, prepared pesto, fresh baby spinach, chopped, sliced baby portobello mushrooms, white kidney or cannellini beans, rinsed and drained, roasted sweet red peppers, chopped, crumbled feta cheese, pitted greek olives, sliced

hot italian sausage, cut into 4-inch links, butter or 3 tbsp margarine, salad oil, white onions, sliced thinly, red bell pepper, seeded, sliced thinly, kosher salt, seasoned pepper, pierogi, frozen (i used mrs. tsp s potato, spinach & feta), garlic powder, hungarian paprika (hot ), curry powder (i used penzey s balti seasoning), frozen peas