3 salad seared foie Recipes

  • Seared Foie Gras with Caramelized Apples Seared Foie Gras with Caramelized Apples
    duck foie gras (1 to 1 1/3 lb.), butter or margarine and
    7 More
    duck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt
    9 ingredients
  • Asparagus Salad With Seared Foie Gras Recipe Asparagus Salad With Seared Foie Gras Recipe
    flavors of france, total time : 30 to 60 minutes and
    10 More
    flavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper
    1 hour , 12 ingredients




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