460 salad dressing with balsamic vinegar Recipes

dry fettuccine pasta, olive oil, skinless, boneless chicken breast halves, italian-style salad dressing, balsamic vinegar, fresh button mushrooms, quartered, organic fire-roasted diced tomatoes (such as muir glen), cream cheese , cut into cubes, chopped fresh basil, freshly shredded parmesan cheese

balsamic vinegar, minced shallot, dijon mustard, minced fresh basil, minced fresh tarragon, minced fresh thyme, olive oil, green beans, asparagus spears, mixed baby lettuces (about half of 4.5-oz package), tomatoes, halved, fresh basil leaves, thinly sliced

vegetable oil, fresh mushrooms, raspberry vinaigrette dressing, balsamic vinegar, salt and pepper, baby spinach, raspberries, toasted pecan halves, blue cheese, crumbled

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

water, lemon juice, balsamic vinegar, tamari soy sauce, nutritional yeast flakes, dijon mustard, ground cumin, raw garlic cloves

olive oil, balsamic vinegar, barbecue sauce, lime, juiced, garlic clove, crushed, cumin seed, ground (or cumin powder), chili powder, fresh oregano, chopped fine, ground ginger, bacon, baked and crumbled

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

mango puree, orange juice, olive oil, sugar, white balsamic vinegar, poppy seed

tomato juice, olive oil, white balsamic vinegar, smoked paprika, whole grain dijon mustard, garlic, minced, salt, pepper

jalapeno peppers seeded and coarsley chopped, garlic minced, fresh ginger root minced, lime juice, honey, balsamic vinegar, salt , or to taste, cilantro leaves, extra-virgin olive oil

extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, crushed and minced, teas. dijon mustard, honey, teas. drived lavender flowers

olive oil, tabasco sauce, black raspberry preserves, balsamic vinegar

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

uncooked quinoa , thoroughly rinsed and drained, cantaloupe, jicama (8 to 9 oz.), seedless grapes, stalks of celery, fat-free or reduced-fat mayonnaise dressing, balsamic vinegar, salt, dry-roasted walnuts, coarsely chopped, fresh mint, chopped or thinly sliced, plus 5 sprigs for garnish, lime, cut into 5 wedges

light olive oil (i use bertolli), grated romano cheese, feta cheese, grated or crumbled, minced garlic, salt, cracked black pepper, white pepper, cayenne pepper, balsamic vinegar

orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil

maple syrup, balsamic vinegar, olive oil, stone ground dijon mustard, garlic clove, salt and pepper