5 salad carrots hijiki Recipes
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dried hijiki seaweed (about 1 cup), water, salt and10 Moredried hijiki seaweed (about 1 cup), water, salt, uncooked long grain brown rice, toasted sesame seeds, scallions, minced, snow peas , cut into thin julienne strips, carrot, grated, fresh ginger, grated, rice vinegar, honey (or 2 tsp. sugar), olive oil (or canola or corn oil), fresh ground black pepper (optional)45 min, 13 ingredients
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Hijiki Summer Saladdried hijiki seaweed, water , to cover hijiki, shoyu and9 Moredried hijiki seaweed, water , to cover hijiki, shoyu, sea salt, ears fresh corn, shelled green peas, bean sprouts, grated carrot, natural prepared mustard, sesame butter or 2 tbsp tahini, brown rice vinegar, water20 min, 12 ingredients
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Golden Tofu Salad with Carrots and Hijikidried hijiki seaweed, water, firm tofu, sesame oil and8 Moredried hijiki seaweed, water, firm tofu, sesame oil, soy sauce or 1 tbsp tamari, sesame oil, fresh ginger, grated, rice vinegar, sea salt, carrots , julienned, scallions, sliced thinly,sprinkled with, sea salt, and pressed lightly50 min, 12 ingredients
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Worms in Dirt (Hijiki Salad)dried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar and7 Moredried hijiki seaweed ( 2 oz), soy sauce, mirin, sugar, dashi powder , dissolved in 1/2 cup of hot water, vegetable oil, carrots , cut into 3-inch matchsticks, sliced fried tofu , about 1 oz, seasoned rice vinegar, toasted sesame oil, black sesame seeds, for garnish30 min, 11 ingredients
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