6 salad bosc pears cranberries onion Recipes

  • Spinach Salad With Pears, Cranberries and Red Onions
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole grain mustard, sugar, sea salt, fresh ground pepper, sliced red onion, dried sweetened cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears , quartered lengthwise, cored, and cut into long, thin slices (do not peel), hazelnuts, toasted and chopped
    35 min, 11 ingredients
  • Craisin’ Green Salad With Pears
    olive oil, blueberry pomegranate infused red wine vinegar and
    13 More
    olive oil, blueberry pomegranate infused red wine vinegar, honey, dijon mustard, salt, black pepper, head lettuce , torn into bite-size pieces, radicchio , a few leaves to give it some red, bosc pears, peeled cored and chopped, red grapes, halved, feta cheese, crumbled, avocado, peeled, pitted, and diced, red onion, chopped (optional), almonds , sliced honey roasted, dried cranberries
    1 hour 15 min, 15 ingredients
  • Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    extra-virgin olive oil, balsamic vinegar and
    9 More
    extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped
    11 ingredients
  • Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts Spinach Salad with Pears, Cranberries, Red Onion, and Toasted Hazelnuts
    red onion thinly sliced, sweetened dried cranberries and
    3 More
    red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped
    5 ingredients




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