7 salad barefoot contessa garten Recipes

frozen cooked shrimp, thawed (i used 2 50-70 per lb bags from costco), mayonnaise, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, fresh dill, minced, red onion, minced, celery, minced

grape tomatoes, halved, yellow bell pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, fresh ground black pepper, minced garlic, ground cayenne pepper, ripe hass avocadoes, seeded, peeled, and 1/2-inch diced

grape tomatoes, diced red onions (2 onions), good white wine vinegar, olive oil, kosher salt, fresh ground black pepper, chopped fresh basil leaf, chopped fresh parsley leaves, feta cheese

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, fresh ground black pepper, olive oil

dijon mustard, fresh lemon juice, olive oil, kosher salt, black pepper, hass avocadoes, ripe, lemon , juice of, arugula, washed and spun dry, cooked lobster meat, cut in 3/4 inch dice, tomatoes, cut in half, kosher salt, ground black pepper, lean bacon, fried and crumbled, stilton cheese, crumbled, rolls