46 sago gula Recipes

  • Brown Or Split Green Gram Dhal Payasam
    split green gram dhal , roasted until golden, sago and
    5 More
    split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .
    7 ingredients
  • White Or Milk Payasam
    vermicelli , roasted till golden , cooked in 1 cup water ... and
    8 More
    vermicelli , roasted till golden , cooked in 1 cup water until soft, sago , boiled in hot boiling water until glassy in medium fire , without any lumps, more or less white coarse sugar, salt, handful of nuts and raisins soaked in warm water, few green cardamoms , finely powdered, more thick milk, ghee
    9 ingredients
  • Spicy Mini Alu (potato) Tikkis for Diwali! Spicy Mini Alu (potato) Tikkis for Diwali!
    potato, washed,peeled,boiled and mashed, white bread and
    13 More
    potato, washed,peeled,boiled and mashed, white bread, sago , soaked in water until it swells and then squeezed dry (sabudana), lime , juice of, salt, whole cumin seed, whole coriander seed, green chilies, washed and chopped, red chili powder, salt, black pepper, amchoor powder (dry mango powder) or 1 tsp lime juice, fresh coriander leaves, washed and chopped, channa dal, boiled (do not overboil, yellow lentils), oil, to fry
    45 min, 15 ingredients
  • Sabu Dana Sabu Dana
    saggubiyyam upma recipe and
    19 More
    saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves
    17 min, 20 ingredients




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