5 sage biscotti Recipes

  • Roasted Acorn Squash
    acorn squash , about 1 lb. each, kosher salt, black pepper and
    6 More
    acorn squash , about 1 lb. each, kosher salt, black pepper, olive oil , extra virgin (optional), butter, softened, brown sugar, amaretto, sage leaves, fresh, vanilla wafer, crushed (or almond biscotti)
    45 min, 9 ingredients
  • Rosemary-Sage Biscotti Rosemary-Sage Biscotti
    all-purpose flour, cornmeal, baking powder, sugar, salt and
    6 More
    all-purpose flour, cornmeal, baking powder, sugar, salt, freshly ground pepper, chopped fresh rosemary leaves, chopped fresh sage leaves, eggs, olive oil, hot sauce
    11 ingredients
  • Roasted Acorn Squash (Tyler Florence) Roasted Acorn Squash (Tyler Florence)
    acorn or dumpling squash, about 1 lb each and
    7 More
    acorn or dumpling squash, about 1 lb each, kosher salt and freshly ground black pepper, extra-virgin olive oil , optional, unsalted butter, softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies , almond biscotti, or vanilla wafers
    35 min, 8 ingredients
  • Roasted Winter Squash (Michael Chiarello) Roasted Winter Squash (Michael Chiarello)
    butternut squash (preferably 1 large squash) and
    8 More
    butternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish
    1 hour 30 min, 9 ingredients




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