12 saffron raisin pilaf Recipes

  • Saffron Rice Pilaf
    basmati rice or 250 g long grain rice, unsalted butter and
    11 More
    basmati rice or 250 g long grain rice, unsalted butter, onion, chopped, raisins, cinnamon stick, star anise, ground cardamom, tomato, chopped, saffron strands, warm milk, chicken stock or vegetable stock, salt
    20 min, 13 ingredients
  • Saffron Pilaf
    warm water, saffron threads, crumbled and
    9 More
    warm water, saffron threads, crumbled, uncooked basmati rice, cold water, vegetable oil, bay leaves, fat-free , less-sodium chicken broth, raisins, salt, sliced almonds, toasted
    11 ingredients
  • Persian Rice Pilaf
    water, salt, cinnamon stick, peppercorns, cracked and
    11 More
    water, salt, cinnamon stick, peppercorns, cracked, cardamom seed (best to buy pods and break them open), juniper berries (mashed ), basmati rice (or other long grained rice), dried apricots, dried cherries, golden raisins, onion, unsalted butter, saffron (or 1 tsp turmeric), butter, for greasing, unsalted butter, melted
    2 hour , 16 ingredients
  • Fruited Basmati Pilaf with Pistachios
    butter, sliced shallots, water, uncooked basmati rice and
    10 More
    butter, sliced shallots, water, uncooked basmati rice, frozen green peas, golden raisins, salt, fennel seeds, lightly crushed, freshly ground black pepper, ground cardamom, saffron threads, crushed, cinnamon stick, bay leaf, chopped pistachios, toasted
    14 ingredients
  • Saffron Rice Pilaf (Rachael Ray) Saffron Rice Pilaf (Rachael Ray)
    butter, broken thin spaghetti, chicken stock, grain rice and
    6 More
    butter, broken thin spaghetti, chicken stock, grain rice, chopped golden raisins, fresno chile pepper, halved, bay leaf, cinnamon stick, generous pinch saffron, salt
    30 min, 10 ingredients
  • Chicken and Chickpea Pilaf Chicken and Chickpea Pilaf
    saffron thread, garlic cloves, peeled and crushed and
    15 More
    saffron thread, garlic cloves, peeled and crushed, vegetable oil, divided, grain rice or 1 1/4 cups basmati rice, boneless skinless chicken thighs, cut into small pieces, salt & freshly ground black pepper, hot chicken broth, bay leaves, salt, ground coriander, chickpeas, ground cumin, golden raisin, onion, sliced, almonds, toasted, red pepper, seeded and chopped, chopped parsley
    1 hour , 17 ingredients
  • Rice Pilaf - Alton Brown Rice Pilaf - Alton Brown
    butter, onion, minced, red bell pepper, minced and
    9 More
    butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios
    40 min, 12 ingredients
  • Rice Pilaf (Alton Brown) Rice Pilaf (Alton Brown)
    unsalted butter, onion, finely chopped and
    10 More
    unsalted butter, onion, finely chopped, red bell pepper, finely chopped, kosher salt plus 2 pinches, grain white rice, saffron , steeped in 1/4 cup hot but not boiling water, chicken broth, by-2-inch strip orange zest, bay leaves, peas, fresh or frozen, golden raisins, pistachios, chopped
    45 min, 12 ingredients
  • Indian Chicken Curry Pilaf Indian Chicken Curry Pilaf
    boneless skinless chicken thighs (cut into about 1-inch c... and
    16 More
    boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper
    45 min, 17 ingredients
  • Persian Lentil Rice - Addes Pilaf Persian Lentil Rice - Addes Pilaf
    red lentils, grain rice or 8 oz basmati rice and
    6 More
    red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste
    1 hour 20 min, 8 ingredients




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