3 saffron passover Recipes
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Passover Vegetable Soupfat-free chicken broth, chopped leek, diced carrot and5 Morefat-free chicken broth, chopped leek, diced carrot, diced peeled turnip, salt, pepper, ground saffron (optional), chopped fresh cilantro8 ingredients
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Passover Beef/Potato/Egg Casserole-Sefardicpotatoes, ground beef or 1 1/2 lbs turkey and6 Morepotatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced55 min, 8 ingredients
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