3 saffron passover Recipes

  • Passover Vegetable Soup Passover Vegetable Soup
    fat-free chicken broth, chopped leek, diced carrot and
    5 More
    fat-free chicken broth, chopped leek, diced carrot, diced peeled turnip, salt, pepper, ground saffron (optional), chopped fresh cilantro
    8 ingredients
  • Passover Beef/Potato/Egg Casserole-Sefardic Passover Beef/Potato/Egg Casserole-Sefardic
    potatoes, ground beef or 1 1/2 lbs turkey and
    6 More
    potatoes, ground beef or 1 1/2 lbs turkey, salt, divided (or salt to taste), chopped garlic, saffron (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder) or 1/2 tsp turmeric (if ashkenazi and you can tsp get kfp or turmeric, consider adding extra garlic or onion powder), black pepper, canola oil, eggs, hard-boiled , then peeled and sliced
    55 min, 8 ingredients




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