51 safed Recipes

  • Sugar Cookies - No Break, Fail-Safe and Foolproof
    unsalted butter, sugar, eggs, lightly beaten, vanilla and
    3 More
    unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt
    30 min, 7 ingredients
  • Indian Chicken in White Gravy (Safed Murgh - Curry)
    broiler-fryer chicken, cut into 8 pieces (i used boneless... and
    12 More
    broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk
    45 min, 13 ingredients
  • Laundry Stain-be-gone (safe for Vintage and Fine Fabrics)
    clorox 2 powder bleach and
    1 More
    clorox 2 powder bleach, ivory liquid dishwashing soap (original formula)
    5 min, 2 ingredients
  • Fruit Skewers for Children (And Adults Too!) - Child Safe
    kiwi fruits, peeled and cut in half across the width and
    3 More
    kiwi fruits, peeled and cut in half across the width, fresh pineapple, peeled and chopped (8 x 3cm wedges), strawberries, ice-cream sticks
    30 min, 4 ingredients
  • Medallions of Chicken With Wine Sauce (heart-safe) Medallions of Chicken With Wine Sauce (heart-safe)
    chicken breast halves, pounded thin, pepper, vegetable oil and
    7 More
    chicken breast halves, pounded thin, pepper, vegetable oil, margarine, flour, skim milk, unsalted chicken stock, white wine, tarragon, sliced mushrooms
    15 min, 10 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • A Safe Solution to Laundry Soap ( Homemade Substitute ) A Safe Solution to Laundry Soap ( Homemade Substitute )
    castile soap (comes in many flavors!), borax, washing soda
    5 min, 3 ingredients
  • French Potato Salad With Bacon (Picnic-Safe - No Mayo!) French Potato Salad With Bacon (Picnic-Safe - No Mayo!)
    new potatoes , 1 lb, bacon, chopped shallot and
    5 More
    new potatoes , 1 lb, bacon, chopped shallot, red wine vinegar, olive oil, salt & freshly ground black pepper, to taste, chopped purple onion, chopped parsley
    40 min, 8 ingredients
  • Edible Play Dough - Safe for Kids With Peanut Allergies! Edible Play Dough - Safe for Kids With Peanut Allergies!
    margarine, light corn syrup, salt, vanilla extract and
    2 More
    margarine, light corn syrup, salt, vanilla extract, powdered sugar (more or less )
    15 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top