1625 safe mayo Recipes

velveeta chesse,cubed, mayo, frozen hash browns, bacon,cooked & crumbled

clorox 2 powder bleach, ivory liquid dishwashing soap (original formula)

water, baking cocoa, shortening, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, milk, all-purpose flour, salt, shortening, sugar, vanilla

mayo, egg, beaten, worcestershire sauce, ground mustard, drops hot pepper sauce, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled, bread slices, crusts removed and toasted

mayo, milk, white sugar, white vinegar, poppy seeds, salt and pepper to taste, head iceberg lettuce -- cored and cut into 4 wedges, red onion -- thinly sliced, fresh strawberries -- sliced, cantaloupe -- diced, pecans -- toasted and chopped

mayo, cider vinegar or malt vinegar, sugar, coarse-grain brown mustard, salt, black pepper, coarsely shredded cabbage, tart red and/or green apples, cored and chopped, whole dill pickles, chopped, green or red seedless grapes, chopped onion

beat together the following ingredients, mayonnaise, sugar, eggs beaten in 1 at a time, chocolate syrup, flour, pour into a greased and floured 9x 13 pan; bake 25 minutes at 350 degrees.

mayo, salt and pepper to taste, spicy brown mustard, tortilla shells, tuna

mayo, sour cream, knorr vegetable soup mix, frozen, chopped spinach thawed and pressed dry, bread

mayo, lemon juice, sour cream, dry mustard, horseradish, lemon juice, chives, beans, green beans, sliced onion, salad oil, vinegar

mayonnaise, sour cream, dijon mustard, salt, lemon juice, pepper

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)

kamut flour, salt (i think this can be safely reduced, i like !), xanthan gum, olive oil, honey, warm water, active dry yeast

margarine, light corn syrup, salt, vanilla extract, powdered sugar (more or less )